Wrap de pollo al curry aguacate, mozzarella y piña

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Wrap de pollo al curry aguacate, mozzarella y piña. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Wrap de pollo al curry aguacate, mozzarella y piña is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Wrap de pollo al curry aguacate, mozzarella y piña is something that I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Wrap de pollo al curry aguacate, mozzarella y piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wrap de pollo al curry aguacate, mozzarella y piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Wrap de pollo al curry aguacate, mozzarella y piña using 15 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Wrap de pollo al curry aguacate, mozzarella y piña:
- 2 huevos
- 2 claras de huevo
- 1 cucharadita cremor tártaro
- 1 pechuga de pollo
- 1 aguacate
- 2 rodajas piña
- Mozzarella
- Espinacas
- Curry
- Mayonesa
- Mostaza a la antigua
- Miel
- Sal
- Pimienta
- 2 cucharadas queso crema
Steps to make to make Wrap de pollo al curry aguacate, mozzarella y piña
- Poner el horno a calentar a 200°. Separar las yemas de las claras y añadir sal y el queso crema a las yemas y batir. Añadir la cucharadita de cremor tártaro y montar a punto de nieve.



- Incorporar las yemas a las claras con una espátula, despacio para que no se bajen. Sazonar el pollo con curry, sal y pimienta y preparar el acompañamiento



- Extender la mezcla sobre la bandeja caliente del horno y hornear de 10 a 15 minutos mientras se sofríe el pollo y se prepara la salsa de mostaza mayonesa y miel



- Dejar que el wrap se enfríe y disponer las espinacas y el pollo



- Añadir el resto de ingredientes, la piña, mozzarella y el aguacate.



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So that's going to wrap this up with this exceptional food How to Make Award-winning Wrap de pollo al curry aguacate, mozzarella y piña. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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