Elote loco.....🇸🇻

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Elote loco.....🇸🇻. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Elote loco.....🇸🇻 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Elote loco.....🇸🇻 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Elote loco.....🇸🇻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elote loco.....🇸🇻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elote loco.....🇸🇻 is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elote loco.....🇸🇻 estimated approx 35min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Elote loco.....🇸🇻 using 9 ingredients and 5 steps. Here is how you cook that.

Un antojito típico de El Salvador en temporada de lluvia , la mayoría de familias campestres de mi lindo país sacan sus cosechas y se comienza a disfrutar tan ricos antojos como el atol de elote, riguas,tamales y los infaltables elotes locos 😅🤣 que es una mezcla de exquisitos sabores acompañame a elaborarlo y espero te guste😉

Ingredients and spices that need to be Get to make Elote loco.....🇸🇻:

1. 10 mazorcas de elote sazón
2. 1/4 ltr de ketchup
3. 1/4 ltr de salsa negra dulce
4. 1/4 ltrs de mostaza
5. 1/2 ltrs de mayoneza
6. 1/2 lb queso rallado
7. 2 cuch sal
8. 10 palillos madera
9. 10 servilletas

Steps to make to make Elote loco.....🇸🇻

1. Ponemos a cocer los 10 elotes a fuego medio por 30min con la cucharas de sal luego se sacan y se dejan reposar hasta que se enfríen una vez fríos se les mete el palito a cada elote para mejor movilidad para agregar los otros ingredientes
2. Normalmente para mayor manejo de los ingredientes yo los pree embolsó en bolsas más pequeñas para poder manejar más fácil los ingredientes pero este paso es opsional
3. Primero agregamos la mayonesa, luego la mostaza, proseguimos con la salsa ketchup asi
4. Proseguimos con la salsa negra y al final le roceamos el queso rayado y si UD me lo pregunta a mi esto es una delicia😅😎 que todos los salvadoreños disfrutamos😉 normalmente en puestos de antogitos en las calles de nuestras ciudades o como nosotros que vivimos sercanos al campo y lo elaboramos en nuestros hogares para toda la familia ❤️
5. Al final agregamos una servilleta al palillo y a disfrutar BON A PETTI ❤️

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