Truchas de batata

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Truchas de batata. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Truchas de batata is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Truchas de batata is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Truchas de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truchas de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Truchas de batata using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Truchas de batata:

1. 500 grs Batatas
2. 250 gr Almendras molidas
3. 3 Yemas de huevo
4. Canela en polvo
5. Limón
6. al gusto Azúcar para espolvorear
7. Anís en grano
8. 500 grs Harina
9. 125 grs Manteca
10. Agua
11. Sal

Steps to make to make Truchas de batata

1. Por un lado se guisan las batatas peladas hasta que queden tiernas, luego se mezclan con las almendras, la ralladura de limón, las yemas de huevo, el azúcar, el anís en grano y la canela; se mezcla bien. Reservamos. Luego, para hacer las obleas, ponemos a tibiar el agua con la sal. Seguidamente la manteca la ablandamos un poco con las manos y la mezclamos con la harina. Cuando estén mezcladas le añadimos el anís en grano y lo volvemos a mezclar.
2. Añadimos el agua tibia, poco a poco, sin dejar de amasar, hasta obtener una masa lisa y que se despegue de los dedos. Dejamos reposar la masa durante 10 o 15 minutos. Luego la estiramos sobre una superficie enharinada, dejándola muy finita y las cortamos circularmente.
3. Cogemos un poco del relleno hecho con las batatas y lo ponemos en el centro de cada oblea., humedecemos el borde, con un poco de agua y vamos doblando. Cerramos bien alrededor, con ayuda de un tenedor, procurando que se sellen bien.
4. Se pone la sartén y se le echa aceite, y cuando esté bien caliente se van friendo con cuidado que no se nos quemen. Al sacarlas, se le echa el azúcar al gusto Si no se quiere hacer la masa, se puede comprar hechas las obleas.

As your experience and self-confidence grows, you will find that you have much more natural control over your diet regimen and also adapt your diet regimen to your personal tastes over time. Whether you intend to serve a dish that uses less or even more components or is a little bit more or less hot, you can make simple adjustments to attain this objective. In other words, begin making your recipes promptly. As for standard food preparation skills for beginners you do not need to discover them but only if you understand some basic food preparation methods.

This isn't a full overview to fast and easy lunch dishes however its great food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Truchas de batata. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!