Tartar de Atún rojo, mango y aguacate

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tartar de Atún rojo, mango y aguacate. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tartar de Atún rojo, mango y aguacate is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tartar de Atún rojo, mango y aguacate is something that I've loved my whole life.

Many things affect the quality of taste from Tartar de Atún rojo, mango y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de Atún rojo, mango y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Tartar de Atún rojo, mango y aguacate using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tartar de Atún rojo, mango y aguacate:

1. 1/2 Kilo atún rojo
2. 1/2 Aguacate grande
3. 1 Mango Verde pequeño
4. al Gusto Sal y Pimienta
5. al gusto Jengibre
6. 1 limón
7. 1 Cucharada Vinagre japonés
8. 2 Cucharadas salsa de soja
9. al gusto Cilantro
10. Ajonjolí Negro
11. Para la Mayonesa japonesa
12. 3 Cucharada salsa de soja
13. 1/2 taza aceite
14. 2 Cucharadas vinagre
15. 1 Huevo
16. Sal y una pizca de azúcar

Steps to make to make Tartar de Atún rojo, mango y aguacate

1. En un bol colocar el atún con el cilantro, sal, pimienta, limón, salsa de soja, vinagre japonés también si te gusta el picante puedes ponerlo un poco, (cortar en cuadritos el atún)
2. Dejar macerar al menos 30 min en la nevera
3. En otro bol cortar el aguacate y el mando verde en cuadritos pequeños, ponerle sal. Pimienta, limón y vinagre japonés
4. Llevar a la nevera por el mismo tiempo que dejes el atún
5. Para la mayonesa, en una licuadora verter todos los ingredientes y el aceite verterlo poco a poco para que espese
6. Luego que han pasado los 30 min colocar todo junto ponerlo en una taza para dar la forma ponerlo en el plato color el ajonjolí y la mayonesa encima y listo !!!! A comer

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Tartar de Atún rojo, mango y aguacate. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!