Tartár de atún con pepinillos y aguacate

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Tartár de atún con pepinillos y aguacate. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tartár de atún con pepinillos y aguacate is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tartár de atún con pepinillos y aguacate is something which I have loved my whole life.

Many things affect the quality of taste from Tartár de atún con pepinillos y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartár de atún con pepinillos y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartár de atún con pepinillos y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartár de atún con pepinillos y aguacate estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Tartár de atún con pepinillos y aguacate using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tartár de atún con pepinillos y aguacate:

1. 2 cucharadas soperas atún picado
2. 2 cucharadas soperas aguacate picado
3. 2 cucharadas soperas tomate picado
4. 1 cucharada sopera cebolla picada
5. 2 cucharadas soperas caldo de pepinillos encurtidos
6. 5 pepinillos
7. 1 pizca ralladura de limón
8. 1 cucharadita mostaza antigua

Steps to make to make Tartár de atún con pepinillos y aguacate

1. Picamos bien el atún y los pepinillos y lo ponemos a macerar con 2 cucharadas de su caldo de encurtidos
2. Preparamos un plato con su molde para empezar a añadir la capa de aguacate picado que previamente habremos sazonado con una pizca de sal, aplastamos bien para que quede la base compacta
3. Añadimos el tomate picadito que previamente habremos añadido una pizca de sal y luego añadimos la cebolla picada, vamos aplastando para que ocupe cada producto su capa
4. Por último añadimos el atún picadito que previamente habremos escurrido bien, si hiciese falta lo ponemos un rato con papel absorbente, cuando lo tengamos puesto en el molde repartimos bien y aplastamos con una cuchara para darle la forma del molde
5. Y para finalizar un poco de ralladura de limón por encima y retiramos el molde con mucho cuidado

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tartár de atún con pepinillos y aguacate. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!