Tartar de atún con aguacate

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Tartar de atún con aguacate. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tartar de atún con aguacate is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Tartar de atún con aguacate is something that I've loved my whole life.

Many things affect the quality of taste from Tartar de atún con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de atún con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de atún con aguacate is 1 ración grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de atún con aguacate estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Tartar de atún con aguacate using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Tartar de atún con aguacate:

1. 3 cucharadas aceite oliva virgen extra
2. 1 cucharada soja
3. 1 cucharadita mostaza dijon
4. 1 aguacate
5. 1 tomate
6. 1/2 cebolla
7. 1 filete atún
8. 1 cucharadita cebollino picadito
9. 1 sal

Instructions to make to make Tartar de atún con aguacate

1. Preparamos el macerado con 3 cucharadas de aceite, 1 de soja y 1 de mostaza y mezclar bien hasta que nos quede una salsa homogénea.
2. Cortamos el atún en trocitos pequeños a cuchillo y lo ponemos a macerarmás de 30 minutos.
3. Cortamos el tomate, cebolla y aguacate por separados en trocitos bien pequeños y salamos una pizca.
4. Ponemos en un aro de cocina primero el aguacate y con una cuchara vamos aplastándolo sin hacer mucha fuerza para que coja la forma, seguidamente la segunda capa será la cebolla y hacemos el mismo proceso, la tercera capa el tomate mismo proceso.
5. La cuarta capa será el atún que teníamos macerando, lo ponemos como cuarta capa y para finalizar picamos cebollino y lo ponemos por encima del atún, retiramos el molde con mucho cuidado y ya tenemos nuestro tartar de atún.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Tartar de atún con aguacate. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!