Tarta vigilante...de batata y queso (masa sin manteca)

Tarta vigilante...de batata y queso (masa sin manteca)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Tarta vigilante...de batata y queso (masa sin manteca). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta vigilante...de batata y queso (masa sin manteca) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Tarta vigilante...de batata y queso (masa sin manteca) is something which I've loved my whole life.

Many things affect the quality of taste from Tarta vigilante...de batata y queso (masa sin manteca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta vigilante...de batata y queso (masa sin manteca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarta vigilante...de batata y queso (masa sin manteca) using 12 ingredients and 5 steps. Here is how you can achieve that.

Esta receta la saque de internet pero la adapte a mi manera y es muy rica , vigilante se le llama a un clasico postre criollo que es dulce de batata con una porción de queso ...Que particularmente me encanta¡¡¡ y en esta versión en tarta es original ...La masa no lleva manteca, la verdad muy rica¡

Ingredients and spices that need to be Take to make Tarta vigilante...de batata y queso (masa sin manteca):

  1. masa
  2. 2 tazas harina leudante
  3. 150 azúcar
  4. Esencia, ralladura
  5. 1/2 taza aceite
  6. Chorrito leche
  7. 2 huevo
  8. relleno
  9. 300 GRS dulce de batata, yo use el que trae chocolate
  10. 250 GRS queso crema o ricotta
  11. 2 huevos
  12. 80 GRS azúcar

Steps to make to make Tarta vigilante...de batata y queso (masa sin manteca)

  1. Para la masa unir todos los ingredientes...Hasta formar una masa....Y una vez hecha estirar hasta cubrir el molde
  2. Calentar 2 minutos el dulce de batata en microondas y luego formar un puré....Y distribuír sobre la mass
  3. Aparte mezclar los ingredientes del relleno....Yo prefiero queso crema pero igual queda muy rica con ricotta....Pero en la receta original aconsejaban quedó crema y así la hice....Y volcar esa crema sobre el dulce....
  4. Llevar a horno moderado... Unos 30 minutos aproximadamente...Debe estar bien coagulada su superficie...
  5. Y listo!!!! Unos mates....Un cafecito y a disfrutar !!!

As your experience as well as self-confidence grows, you will certainly locate that you have extra all-natural control over your diet as well as adjust your diet to your personal tastes in time. Whether you wish to offer a dish that utilizes less or more ingredients or is a little basically zesty, you can make simple changes to achieve this goal. Simply put, start making your recipes promptly. When it comes to fundamental food preparation skills for beginners you don't need to learn them yet just if you grasp some simple food preparation methods.

This isn't a complete guide to quick and also easy lunch recipes but its good something to chew on. With any luck this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Recipe of Ultimate Tarta vigilante...de batata y queso (masa sin manteca). Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Salmón con salsa verde de aguacate

Elote loco.....🇸🇻

Pollo horneado con papa