Sushi salmón, aguacate y Philadelphia

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Sushi salmón, aguacate y Philadelphia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sushi salmón, aguacate y Philadelphia is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Sushi salmón, aguacate y Philadelphia is something which I've loved my entire life.

Many things affect the quality of taste from Sushi salmón, aguacate y Philadelphia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi salmón, aguacate y Philadelphia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Sushi salmón, aguacate y Philadelphia using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sushi salmón, aguacate y Philadelphia:

1. 500 gr arroz sushi
2. 700 ml agua
3. 100 ml vinagre de arroz
4. 3 cucharadas soperas azúcar
5. 1 cucharilla postre sal
6. 3 hojas alga nori
7. 1 aguacate
8. 100 gr lomo salmón
9. Philadelphia

Steps to make to make Sushi salmón, aguacate y Philadelphia

1. Aclarar varias veces el arroz en un escurridor, con agua fría y dejar reposar 30 minutos. Estará de nuevo seco y le habremos quitado el almidón
2. Poner a hervir el agua con tapa,. En cuanto empiece a hervir, añadir el arroz, bajar el fuego a un poco menos de la 1/2 y cocer tapado unos 10 minutos (a mí se me quedo sin agua antes) y dejar reposar apartado del fuego con la tapa puesta unos 5 minutos más.
3. Para el aliño, calentar en el micro 100 ml del vinagre, y después diluir el azúcar y la sal.
4. Echar el arroz sobre una bandeja y verter por encima el aliño, removerlo con una cuchara de madera, no hay que utilizar metal tras añadir el vinagre.
5. Cortar en juliana el aguacate y en 3 - 4 tiras el lomo de salmón (lo ideal es usar un cuchillo de cerámica)
6. Cubrir con film transparente la esterilla de bambú y poner la hoja de alga con la parte brillante hacia arriba
7. (en todas las recetas he visto proporción 1:1, pero en el paquete de arroz ponía 1:1, 4 y lo cierto es que antes de acabar la cocción se había consumido, así que en los ingredientes he indicado esa proporción, para 500 gr de arroz, 700 ml de agua)

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Sushi salmón, aguacate y Philadelphia. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!