Pastafrola de membrillo y batata

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Pastafrola de membrillo y batata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastafrola de membrillo y batata is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pastafrola de membrillo y batata is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pastafrola de membrillo y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de membrillo y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastafrola de membrillo y batata using 11 ingredients and 11 steps. Here is how you can achieve it.

Esta cuarentena me llevo a cocinar mucho. Entre una de las recetas que me guarde para hacer, fue está. La clásica pastafrola. Soy fan de la de membrillo pero la de batata también tiene lo suyo. Por eso decidí hacer mitad y mitad para que cada uno en mi casa eligieran que comer.
La próxima podría hacer de dulce de leche, ya que a mis hermanos no les gusta el membrillo o la batata pero para ser la primera que hago no estuvo mal.

Ingredients and spices that need to be Prepare to make Pastafrola de membrillo y batata:

1. 2 huevos
2. 100 gr azúcar
3. 500 gr harina 0000
4. 1 cda polvo de hornear
5. 100 ml aceite
6. 1 cda vainilla
7. Ralladura de limón
8. Almíbar
9. Coco
10. 600 gr dulce de batata
11. 600 gr dulce de membrillo

Steps to make to make Pastafrola de membrillo y batata

1. Precalentar el horno a 180°
2. Mezclar los huevos, el azúcar, el aceite, la vainilla y la ralladura
3. Incorporar de a poco la harina con el polvo de hornear a la mezcla anterior
4. No amasar mucho para evitar que la masa quedé muy dura. Llevar media hora a la heladera (tapada con film)
5. Calentar los dulces con un poco de agua. Esto va a hacer que se ablanden. Al de membrillo le queda bien un poco de oporto
6. Dividir la masa en 1/3 para las tiras y el resto para la base. Estirar 2/3 arriba del papel film. Esto va a hacer que sea más fácil transportarlo hasta el molde y evitar que se rompa
7. Use un molde de 28cm
8. Colocar las mitades del dulce y luego las tiras. O incluso se pueden cortar formas y solo ponerlas arriba. Es cuestión de gustos. Capaz a los más chicos les gusten ver estrellas o corazones arriba
9. Llevar al horno hasta dorar. En mi caso fueron 30'
10. Cuando salga del horno pincelar con almíbar y colocarle coco si les gusta
11. Así quedó. Súper alta y rica

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Pastafrola de membrillo y batata. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!