Pasta frola de dulce de batata y membrillo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pasta frola de dulce de batata y membrillo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta frola de dulce de batata y membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de dulce de batata y membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de dulce de batata y membrillo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola de dulce de batata y membrillo estimated approx 1.30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pasta frola de dulce de batata y membrillo using 9 ingredients and 6 steps. Here is how you can achieve that.

Una receta sencilla y riquísima para comerlo al aire libre con un buen mate, café o lo que más les guste.#RETOFINDE.

Ingredients and spices that need to be Prepare to make Pasta frola de dulce de batata y membrillo:

1. 200 gr. De manteca pomada
2. 200 gr. De azúcar
3. 400 gr. De harina 0000
4. 1 cdta. De polvo de hornear
5. 2 huevos
6. 1 cdta. De esencia de vainilla
7. Ralladura de limón
8. 400 gr. Dulce de batata
9. 400 gr. Dulce de membrillo

Instructions to make to make Pasta frola de dulce de batata y membrillo

1. Lo primero que hacemos es poner la manteca pomada en un bol junto con el azúcar, los huevos la ralladura, y la esencia de vainilla, y mezclar con una espátula o cornet o con las manos de a poco.
2. Luego añadir la harina con el polvo de hornear, mezclar bien hasta obtener una masa suave y lisa que no se pegue en las manos. Una vez todo integrado colocar en papel film y llevar a la heladera durante 1 hora.
3. Mientras tanto ponemos el dulce de batata en una ollita con un poco de agua y una vez que comienza a hervir lo pisamos con un pisapapas hasta que quede un puré, hacemos lo mismo con el dulce de membrillo.
4. Pasada la hora retiramos la masa de la heladera, espolvoreamos un poco de harina en la mesa de trabajo y sobre la masa, estiramos con un palote y colocamos en el molde y pinchamos la masa con un tenedor.
5. Luego agregamos los dulces y con el resto de la masa hacemos unas tiras y las colocamos arriba pintamos con huevo batido y llevamos a horno precalentado 170°, durante unos 30 a 35 minutos.
6. Pasado el tiempo retiramos dejamos enfriar y la decoración a gusto aunque es sencilla o típica de la pasta frola, puse almíbar alrededor y coco rallado. Una delicia, espectacular, súper crocante la masa. Y así quedó una delicia!!! Para disfrutar 😋❤❤

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So that's going to wrap it up with this special food How to Make Speedy Pasta frola de dulce de batata y membrillo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!