Pasta Frola de batata

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Pasta Frola de batata. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Frola de batata is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pasta Frola de batata is something that I've loved my whole life.

Many things affect the quality of taste from Pasta Frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Frola de batata is 12/14 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Frola de batata estimated approx 40'.

To get started with this recipe, we must prepare a few components. You can have Pasta Frola de batata using 7 ingredients and 8 steps. Here is how you can achieve it.

La hago desde que era una niña... Es la mejor receta de "Flora" que he conseguido 😄😄...

Ingredients and spices that need to be Make ready to make Pasta Frola de batata:

1. 150 grs manteca
2. 100 grs azúcar
3. 2 huevos
4. 300 grs harina leudante
5. 500 grs dulce de batata
6. a gusto Esencia de vainilla
7. 2 cucharadas mermelada y coco rallado para terminar

Instructions to make to make Pasta Frola de batata

1. Colocar la manteca en un bol con el azúcar y arenar con las manos rápidamente. Sumar los huevos y la esencia y revolver.
2. Agregar la harina, armando la masa uniendo sin amasar. Cortar una tercera parte de la masa y reservar.
3. Triturar el dulce y agregar 2 cucharadas de agua caliente y un chorrito de esencia (se le puede agregar vino dulce o licor, o....)
4. Estirar la porción más grande de masa tratando de no agregar demasiada harina. Se les va a romper cuando intenten llevarla al molde.. No importa!!! La van armando cuando la colocan...el molde debe estar enmantecado y enharinado (el mío es de 30 cm de diámetro)
5. Encender el horno fuerte para precalentar. Desparramar el dulce sobre la masa. Estirar la masa restante cortarla en tiritas y ponerla sobre el dulce
6. Bajar el horno a 200* y cocinar 15'. Mientras, mezclar la mermelada con dos cucharas de agua caliente y batir un poco para diluir.
7. Al sacar del horno, pintar toda la tarta en caliente con la mermelada y espolvorear los bordes con coco rallado. De panadería!!! Esperar que se enfríe para desmoldar, para evitar que se rompa porque es súper suave!
8. Y un bonus...😄... Me sobró un poquito de masa, que sirve para unas pepitas, que las cociné y las llené de chocolate blanco!!!

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So that is going to wrap this up for this special food How to Make Perfect Pasta Frola de batata. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!