Pasta frola de batata

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pasta frola de batata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta frola de batata is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Pasta frola de batata is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta frola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta frola de batata is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta frola de batata estimated approx 1h.30'.

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta frola de batata using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pasta frola de batata:

1. 400 grs harina leudante
2. 1 huevo
3. 1 yema
4. 200 grs azúcar
5. 150 grs margarina pomada
6. a gusto Esencia de vainilla
7. ingredientes para el relleno
8. 500 grs dulce de batata
9. cantidad necesaria Vino dulce blanco

Steps to make to make Pasta frola de batata

1. Batir la manteca con el azúcar agregar el huevo, la esencia de vainilla y la harina en forma de corona en la mesa, Amasar hasta unir sin trabajar demasiado.tapar y enfriar en la heladera por 1/2 hora.
2. Estirar con palo 3/4 parte de la masa hasta un espesor de 1/2 cmponer la masa en un molde de 24/25cm. De diámetro enmantecado y enharinado.
3. Pisar el dulce e ir agregando el vino de a poco hasta conseguir una consistencia blanda.cubrir la masa con el dulce y con la 1/4 de masa restante hacer bastoncitos y formar un enrejado sobre el dulce. Pintar con la yema y hornear a 100°c durante 35 minutos
4. En la foto se puede apreciar que mitad es de batata y la otra mitad batata con chocolate !!!
5. 🥰 A DISFRUTAR 🥰

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Pasta frola de batata. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!