Ñoquis de batata

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Ñoquis de batata. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ñoquis de batata is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Ñoquis de batata is something which I've loved my whole life.

Many things affect the quality of taste from Ñoquis de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de batata is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Ñoquis de batata using 4 ingredients and 5 steps. Here is how you cook that.

Tradicionalmente los 29 de cada mes se comen ñoquis... en realidad no es una de las tradiciones que más sigo, pero bueno, hoy se dio.
La receta que hoy comparto es exactamente la misma que para hacer ñoquis de papas clásicos, pero nunca está de más probar sabores nuevos...
La textura es prácticamente la misma, pero quedan con un toque dulzón muy particular!

#Ñoquis

Ingredients and spices that need to be Prepare to make Ñoquis de batata:

1. 250 gs harina 0000
2. 750 gs batata
3. 2 huevos
4. Sal y pimienta a gusto

Steps to make to make Ñoquis de batata

1. Hervir la batata. Hay diferentes opciones para hacerlo. Siempre es recomendable usar la que más cómodo nos quede, pero que implique el menor contacto con el agua. En esta oportunidad corté la batata pelada en cubos y la puse a hervir al vapor unos 20 minutos aproximadamente.
2. Una vez que la batata está tierna, retiramos del fuego. Condimentamos a gusto y hacemos el puré (sin agregar manteca ni aceite). Dejamos enfriar bien (preferentemente en heladera)
3. Una vez frío el puré, le agregamos los huevos y mezclamos hasta que quede homogéneo. Luego vamos agregando la harina de a poco, sin amasar demasiado. Sólo hasta que quede manejable para que podamos hacer un "chorizo" con nuestra preparación.
4. A continuación cortamos el "chorizo" cada un centímetro aproximadamente. Y le hacemos la típica marca de los ñoquis (se puede hacer con ayuda de un tenedor). En este paso es importante cuidar que no se peguen entre sí. De ser necesario espolvoreamos con más harina.
5. Ahora solo queda agregar en abundante agua hirviendo. Revolvemos para que no se peguen. Y una vez que suben esperamos un minuto y colamos. Y a disfrutar de estos ricos ñoquis de batata!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Ñoquis de batata. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!