Frolitas de batata y membrillo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Frolitas de batata y membrillo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Frolitas de batata y membrillo is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Frolitas de batata y membrillo is something that I've loved my entire life.

Many things affect the quality of taste from Frolitas de batata y membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frolitas de batata y membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Frolitas de batata y membrillo estimated approx 2h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Frolitas de batata y membrillo using 11 ingredients and 9 steps. Here is how you can achieve that.

Mesa dulce

Ingredients and spices that need to be Get to make Frolitas de batata y membrillo:

1. 250 grs manteca
2. 360 grs azúcar
3. 3 huevos
4. Esencia de vainilla
5. 700 grs harina 0000
6. 3 cucharaditas polvo de hornear
7. 1 pizca sal
8. Coco rallado
9. 250 grs batata
10. 250 grs membrillo
11. Gel de brillo o huevo batido

Instructions to make to make Frolitas de batata y membrillo

1. Batir la manteca y azúcar hasta cremar
2. Agregar los huevos de a 1 y seguir batiendo. Incorporar la esencia de vainilla
3. Tamizar la harina mezclada con la sal y polvo de hornear e ir agregando de a poco hasta formar una masa
4. Llevar la masa hecha un bollo a heladera 1 hora
5. Luego estirar la masa y forrar los moldes
6. Pisar el membrillo con tenedor para ablandarlo y colocar en las tarteletas. Cerrar armando el enrejado con tiras de masa
7. Llevar a horno precalentado 180° 20 minutos. Dejar enfriar desmoldar y pintar con gel de brillo y espolvorear con coco rallado
8. Yo las guarde con film hasta la ocasión. No se guarda en heladera, cuando ya esta armada. La masa quebrada sí podés conservarla en freezer hasta 3 meses.
9. Con esta cantidad me salieron 4 frolitas y me sobró masa para hacer una tarta tofi grande que la voy hacer más adelante. La lleve a heladera pinchada para luego cocinarla y rellenarla el día. Luego subiré foto. Es una tarta bomba la tofi🤩

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