Ensalada de pollo con surimi y aguacate

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Ensalada de pollo con surimi y aguacate. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada de pollo con surimi y aguacate is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ensalada de pollo con surimi y aguacate is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de pollo con surimi y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pollo con surimi y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pollo con surimi y aguacate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Ensalada de pollo con surimi y aguacate using 9 ingredients and 4 steps. Here is how you can achieve it.

Con la calor, apetece más frescura en la mesa.

Ingredients and spices that need to be Get to make Ensalada de pollo con surimi y aguacate:

1. 200 grs surimi o bocas de mar
2. 250 grs pollo cocido
3. 2 aguacates
4. 1 tomate
5. 1/2 pimiento rojo
6. Aceite de oliva virgen extra
7. Sal
8. Limón
9. Albahaca

Steps to make to make Ensalada de pollo con surimi y aguacate

1. Cortamos el pollo a taquitos. Pueden ser cocido o asado, que haya sobrado de otra comida o, como este caso ; es una pechuga de pollo que he aprovechado para hacer un caldo.
2. Cortamos los aguacates, el tomate, el surimi y el pimiento rojo. Lo ponemos en una ensaladera junto con el pollo.
3. En un cuenco, exprimimos un limón, cien ml de aceite, sal una cucharada de albahaca desecada y 6 gotitas de estevia o media de azúcar.
4. Batimos con un tenedor el aliño y lo vertemos en la ensaladera. Removemos todo y a la nevera. Dejamos reposar una hora, para que se impregne todo de sabor y a disfrutar.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Ensalada de pollo con surimi y aguacate. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!