Empanadillas de batata y atún cremosas al horno

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Empanadillas de batata y atún cremosas al horno. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Empanadillas de batata y atún cremosas al horno is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Empanadillas de batata y atún cremosas al horno is something which I've loved my whole life.

Many things affect the quality of taste from Empanadillas de batata y atún cremosas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de batata y atún cremosas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de batata y atún cremosas al horno is 16 obleas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de batata y atún cremosas al horno estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Empanadillas de batata y atún cremosas al horno using 11 ingredients and 6 steps. Here is how you can achieve it.

#adornaelárbol
Cena diferente !! Teníamos batata , la masita guardada en el frigorífico y varios días con unas ganas horribles de empanadillas !! Como siempre , de la manera más sana que puedo pero con un súper sabor . Espero que os guste esta versión de las típicas empanadillas !! Saludos amigos !!

Ingredients and spices that need to be Make ready to make Empanadillas de batata y atún cremosas al horno:

1. 180 gr batata (media grandecita)
2. 2 latas atún al natural
3. 2 ajos
4. 200 ml tomate frito
5. 150 gr piquillos asados
6. 1 cucharada albahaca fresca picada
7. 1 cucharada queso en crema (el mío light)
8. 1 cdita carne de pimiento choricero
9. Obleas para empanadillas
10. Aove. Sal
11. 1 toque Canela

Instructions to make to make Empanadillas de batata y atún cremosas al horno

1. Precalentar horno 180°
2. Comenzamos sofriendo la batata en trocitos pequeñitos para que ablanden con una gotita de aove
3. Una vez comienza a ablandar la batata, añadimos los ajos picaditos y los piquillos, cocinando todo junto 5 minutos más
4. Es hora de añadir el atún bien escurrido, la crema de queso, tomate, albahaca, Canela y toque de pimiento choricero. Seguimos cocinando todo junto otros 5-7 minutos mientras preparamos las obleas de las empanadillas
5. Formamos las empanadillas y las rellenamos a nuestro gusto. Dejar 15 minutos al horno o hasta que estén doradas, pintándolas con un huevo batido
6. Dejar reposar y que comer !!!

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Empanadillas de batata y atún cremosas al horno. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!