Crema de aguacate al comino - veggie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de aguacate al comino - veggie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de aguacate al comino - veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de aguacate al comino - veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de aguacate al comino - veggie is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de aguacate al comino - veggie estimated approx 35  min..

To get started with this recipe, we have to first prepare a few components. You can have Crema de aguacate al comino - veggie using 11 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Crema de aguacate al comino - veggie:

1. 4 aguacates grandes maduros
2. 2 tomates grandes
3. 1 pimiento rojo
4. 1 cebolla
5. 1 diente ajo
6. 2-3 cucharadas aceite de oliva virgen extra
7. caldo de verduras o agua
8. 5 pimientas en granos
9. comino molido
10. zumo de limón
11. sal rosa de Himalaya

Steps to make to make Crema de aguacate al comino - veggie

1. Pochar la cebolla con el diente de ajo picaditos en el aceite en una cazuela con una pizca de sal.
2. Mientras se pocha la cebolla, pica el pimiento rojo. Agregar sobre la cebolla y remover de vez en cuando para controlar el punto de cocción. A continuación añade un tomate pelado picado. Sigue removiendo hasta que desaparezca el agua que deja el tomate.
3. Corta las aguacates y aparta los huesos. Con una cuchara sacar la pulpa y cortar.
4. Agrega la pulpa de aguacate sobre los demás ingredientes. Dale un par de vueltas y cubre justo de agua o caldo de verduras. Cuando empieza hervir, baja el fuego, tapa y deja cocinar 15 minutos.
5. Mientras pela el tomate restante y pícala.
6. Pasado este tiempo, apartar del fuego y dejar templar 5 minutos. Triturar con un brazo batidor hasta obtener una crema fina. Si hace falta, añade un poco más de caldo de verduras. Muele granos 5 pimienta y añade comino molido y sal al gusto. Vuelve a triturar.
7. Reparte la crema en 4 boles y coloca encima el tomate picado. Espolvorear con una pizca de comino o muele granos 5 pimienta. Buen provecho!

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