Budín de acelga, morrón y queso con cubierta de batatas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Budín de acelga, morrón y queso con cubierta de batatas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Budín de acelga, morrón y queso con cubierta de batatas is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Budín de acelga, morrón y queso con cubierta de batatas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Budín de acelga, morrón y queso con cubierta de batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de acelga, morrón y queso con cubierta de batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Budín de acelga, morrón y queso con cubierta de batatas using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Budín de acelga, morrón y queso con cubierta de batatas:

1. 2 batatas grandes
2. 8 hojas acelga
3. 1/2 morrón
4. 2-3 huevos
5. 1 sobrecito queso rallado
6. Condimentos y queso cremoso a gusto

Steps to make to make Budín de acelga, morrón y queso con cubierta de batatas

1. Cortar a lo largo y en rodajas finas las batatas y cocinarlas en un sartén con Rocío vegetal. Luego colocarlas en un molde de budín
2. Colocar una capa de acelga cortada bien finita y cruda. Tirarle un huevo batido con un poco de queso rallado y condimentado.
3. Colocar en el medio el morrón y el queso cremoso
4. Colocar una capa de batatas y repetir el procedimiento del paso 2 y 3
5. Por último colocar la última capa de batatas y llevar al horno unos 20/25 minutos. Sacar del y desmoldar

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Budín de acelga, morrón y queso con cubierta de batatas. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!