Bondiola al disco con manzana y batata

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bondiola al disco con manzana y batata. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bondiola al disco con manzana y batata is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Bondiola al disco con manzana y batata is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bondiola al disco con manzana y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bondiola al disco con manzana y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bondiola al disco con manzana y batata is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bondiola al disco con manzana y batata estimated approx 2 horas de cocc.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bondiola al disco con manzana y batata using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bondiola al disco con manzana y batata:

1. 1 bondiola
2. 2 cucharadas mostaza
3. 2 cucharadas miel
4. 1 taza cerveza
5. 1.5 litros caldo
6. 1 cebolla
7. 5 dientes ajo
8. 1 manzana
9. 2 batatas
10. Romero
11. Tomillo
12. Sal y pimienta

Steps to make to make Bondiola al disco con manzana y batata

1. Sellar los churrascos de bondiola a medida que los damos vuelta. El disco debe estar bien caliente, con calor a llama viva.
2. Quitar la carne y agregar la cebolla y el ajo, rehogar hasta que estén tiernas.
3. Agregar nuevamente la carne y posteriormente echar la cerveza hasta que evapore el alcohol, la miel, la mostaza y el caldo hasta que tape. Agregar la manzana y la batata, el romero y tomillo
4. Cocinar por dos horas con brazos, fuego mínimo dando vuelta de vez en cuando y agregar caldo cada vez que falte.
5. Rectificar de sal y pimienta. Disfrutar

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Bondiola al disco con manzana y batata. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!