Tartar de atún🐟, gambas🦐 y aguacate🥑

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tartar de atún🐟, gambas🦐 y aguacate🥑. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tartar de atún🐟, gambas🦐 y aguacate🥑 is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Tartar de atún🐟, gambas🦐 y aguacate🥑 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tartar de atún🐟, gambas🦐 y aguacate🥑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de atún🐟, gambas🦐 y aguacate🥑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de atún🐟, gambas🦐 y aguacate🥑 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartar de atún🐟, gambas🦐 y aguacate🥑 estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Tartar de atún🐟, gambas🦐 y aguacate🥑 using 13 ingredients and 6 steps. Here is how you cook that.

De todos los "tartar" que he preparado, definitivamente me quedo con este!!! El sabor del atún macerado con la salsa de soja y ese toque picante es.... una delicia🥴!!! #CocinaCasera #DelantalDorado #YoCocinoEnCasa #Weekendreto

Ingredients and spices that need to be Prepare to make Tartar de atún🐟, gambas🦐 y aguacate🥑:

1. 300 gramos lomos de atún frescos
2. 2 aguacates
3. 1 cebolla
4. 250 gramos gamba cocida
5. 2 dientes ajo
6. Semillas de sésamo
7. Salsa de soja
8. Salsa picante (Tabasco)
9. 2 limas
10. AOVE
11. Jengibre molido
12. Sal
13. Orégano

Steps to make to make Tartar de atún🐟, gambas🦐 y aguacate🥑

1. Descabezamos y limpiamos bien las gambas (en la receta de "Tartar de gambas y aguacate explico como limpiarlas quitándole las tripas). Una vez peladas las cortamos a trozos (cada gamba da para unos 4 o 5 trocitos), calentamos 1 cucharada sopera de AOVE en una sartén, cortamos los 2 dientes de ajo a cuadraditos muy pequeñitos y salteamos, cuando estén doraditos añadimos las gambas.
2. Salteamos 5 minutos y reservamos, cortamos la cebolla y dejamos en un bol. Cortamos los lomos de atún a dados pequeños y añadimos al bol con la cebolla, movemos bien.
3. Añadimos 2 cucharadas soperas de AOVE, 1 cucharada sopera de semillas de sésamo y zumo de media lima. Movemos bien.
4. A continuación, añadimos 4 cucharadas soperas de salsa de soja, unas gotas de Tabasco o salsa picante, 1 cuchara pequeña de jengibre molido y movemos bien con un tenedor o cuchara. Tapamos con un film y dejamos macerar en la nevera entre 3-4 horas (si lo preparáis el día anterior notaréis la diferencia, el sabor es mucho más potente).
5. Sacamos de la nevera y probamos un poco, si está al gusto, genial!!! (ojo si echáis sal pues la salsa de soja en sí ya es bastante salada). Cortamos los 2 aguacates en dados y los añadimos en un bol con una pizca de sal y 1 cucharada sopera de zumo de lima (de esta forma no se oxidará y no se hará negro). Ahora que tenemos las 3 "capas" es momento de montar con la ayuda de un molde. El orden es; capa de gambas, capa de aguacate y capa de atún. Damos la vuelta y desmoldamos.
6. Espolvoreamos un poco de orégano y semillas de sésamo por encima para decorar y listo!!!! Yo lo he presentado en un plato de pizarra, con un tomate en el centro y unos trozos de aguacate alrededor, acompañado todo, de unas tostadas de pan integral. #BuenProvecho😋

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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Tartar de atún🐟, gambas🦐 y aguacate🥑. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!