Tamales de calabaza

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tamales de calabaza. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales de calabaza is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tamales de calabaza is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tamales de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de calabaza is 10 comenzales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tamales de calabaza using 11 ingredients and 12 steps. Here is how you cook that.

Estos #tamales son originarios de la zona del altiplano CundiBoyacense de #Colombia. Se hacen con chorizo, carne de cerdo y grasa de cerdo.. pero para hacerlos más saludables he omitido algunos ingredientes sin afectar el delicioso sabor que los caracteriza. Espero les gusten!!

Ingredients and spices that need to be Prepare to make Tamales de calabaza:

1. 1 taza arroz blanco cocido
2. 1 taza calabacín rallado y escurrido
3. 1/2 taza harina de maíz
4. 1 taza garbanzo cocido
5. 1 zanahoria
6. 1 cabeza ajo
7. 2 ramas cebolla junca
8. 1 rama perejil
9. 2 piernas pernil o pechugas de pollo
10. sal, achiote, pimienta
11. hojas chisgua(achira o sagú) o en su defecto se pueden usar hojas de bijao o de plátano para envolverlos

Instructions to make to make Tamales de calabaza

1. Ponemos a cocinar el pollo en 4 tazas de agua con una cucharadita de sal y media de color de achiote. También le agregamos unos dientes de ajo enteros, una rama de cebolla y una de perejil para darle sabor al caldo.
2. Mezclamos la media taza de #harina de maíz con una taza de caldo del pollo caliente y revolvemos hasta que se integre por completo.
3. Mezclamos en un bowl grande, el arroz cocido, los garbanzos, el calabacín rallado y la masa de harina de maíz. (yo cocino el arroz con el mismo caldo del pollo para que le dé sabor y color)
4. Desprendemos el pollo del hueso y dejamos solo la pulpa.
5. Cortamos la zanahoria en tajadas muy delgadas y el perejil en ramitas pequeñas.
6. Disponemos de una hoja de chisgua, biajo o de plátano... de tamaño grande aprox 20 por 30 cm y otra más pequeña en el centro para el refuerzo.
7. Colocamos 1.5 cucharadas grandes de masa, en el centro el pollo, una tajada de zanahoria y encima la ramita de perejil.
8. Envolvemos las hojas llevando la parte inferior hacía arriba y trayendo la parte superior hacía abajo, luego se doblan hacía atrás los laterales y se anudan con piola, cabuya o con una tira de la misma hoja.
9. Se hace una cama de hojas en la olla donde se van acocinar para que los tamales no toquen el fondo y se colocan uno sobre otro. Se agrega agua caliente hasta una cuarta parte de la olla y se ponen a cocinar una hora.
10. Durante este tiempo hay que agregar agua caliente a medida que se vaya secando.
11. Listos para servir con pano arepa y se acompañan de un delicioso chocolate caliente.

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Tamales de calabaza. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!