Tacos de atún y aguacate

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Tacos de atún y aguacate. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tacos de atún y aguacate is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Tacos de atún y aguacate is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tacos de atún y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de atún y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de atún y aguacate is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de atún y aguacate estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tacos de atún y aguacate using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tacos de atún y aguacate:

1. 1 paquete obleas
2. 3 latas atún
3. 4 cucharadas mayonesa
4. Salsa picante
5. El zumo de medio limón
6. Cebolla frita

Steps to make to make Tacos de atún y aguacate

1. En una bandeja de rejilla, yo utilicé la parrilla del microondas, ponemos papel de hornear cada dos líneas, y entre dos líneas ponemos la oblea, horneamos a 180 grados por 8 minutos.
2. Ponemos en un bol la mayonesa y las gotitas de salsa picante, lo mezclamos bien y le añadimos las dos latas de atún mezclamos y reservamos.
3. Cortamos el aguacate en rodajas finas, le exprimimos medio limón, y nos disponemos a rellenar los tacos, ponemos un poco de la mezcla de atún con una rodaja de aguacate y pondremos por encima la cebolla frita, buen provecho.

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