Sopa crema de calabaza y batata

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Sopa crema de calabaza y batata. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sopa crema de calabaza y batata is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Sopa crema de calabaza y batata is something that I've loved my entire life.

Many things affect the quality of taste from Sopa crema de calabaza y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza y batata is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza y batata estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sopa crema de calabaza y batata using 9 ingredients and 4 steps. Here is how you can achieve it.

#concuchara Nada más reconfortante que una sopa bien calentita en una noche fría de otoño. Elegí esta combinación porque me encanta bien dulzona, es una receta muy fácil y rápida de preparar. Ideal para una cena liviana y nutritiva.

Ingredients and spices that need to be Prepare to make Sopa crema de calabaza y batata:

1. 1 kilo (500 gr) zapallo calabaza
2. 1 batata grande
3. 1/2 litro leche
4. sal
5. pimienta negra recién molida
6. cúrcuma (si te gusta)
7. crutones:
8. pan
9. aceite de oliva

Instructions to make to make Sopa crema de calabaza y batata

1. Pelear la calabaza y batata. Cortar en trozos, cubrir apenas con agua y agregar sal gruesa (ojo, un poco). También se puede agregar alguna cebolla (yo no me avivé 😬). Tapar y cocinar hasta que las verduras están tiernas. Luego escurrir parte del agua (o no, eso es a gusto) y agregar la leche. La cantidad acá es a ojo más que nada, solo hay que tener en cuenta que cuanto más líquido menos cremosa quedará la sopa. También podés agregar algún caldito de verduras de esos que vienen en polvo.
2. Mixear, condimentar con cúrcuma, pimienta y rectificar sal si es necesario.
3. Mientras preparé unos crutones. Corté pan que tenía del día anterior en daditos (si es pan lactal mejor). Lo puse en una fuente, le puse un poco de aceite de oliva por arriba y al horno unos minutos hasta tostar...ojo, solo tostar.
4. Servir la sopa calentita en plato hondo con unos crutonespor encima y queso rallado ❤️.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Sopa crema de calabaza y batata. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!