Pollo al curry con arroz y batatas caramelizadas

Pollo al curry con arroz y batatas caramelizadas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pollo al curry con arroz y batatas caramelizadas. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo al curry con arroz y batatas caramelizadas is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pollo al curry con arroz y batatas caramelizadas is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo al curry con arroz y batatas caramelizadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al curry con arroz y batatas caramelizadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al curry con arroz y batatas caramelizadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pollo al curry con arroz y batatas caramelizadas using 8 ingredients and 4 steps. Here is how you cook that.

Esta receta es la del zoom del viernes la cocine para mi familia. Salió muy rica.

Ingredients and spices that need to be Make ready to make Pollo al curry con arroz y batatas caramelizadas:

  1. 1/2 cebolla
  2. 1 diente ajo
  3. 2 pechugas de pollo
  4. cantidad necesaria Curry
  5. a gusto Sal, pimienta, pimentón, jengibre
  6. 1 taza arroz
  7. 1/2 taza azúcar
  8. 2 batatas

Instructions to make to make Pollo al curry con arroz y batatas caramelizadas

  1. Pelamos y cortamos las batatas en cuadraditos o en cubos y colocamos en una placa con aceite, llevamos a horno hasta que estén casi cocidas, agregamos a estas el almíbar y cocinamos 10 minutos más aproximadamente.
  2. El almíbar se hace con 1/2 taza de azúcar y 1/2 taza de agua la colocamos en el fuego y cuando esté bien líquida agregamos una cucharada bien llena de curry y revolvemos luego apagamos el fuego y reservamos.
  3. Cortamos las cebollas y los dientes de ajo y las pechugas de pollo. Ponemos aceite en una sartén y primero colocamos las cebollas y el ajo una vez que se hayan puesto transparente agregamos las pechugas salpimentamos agregamos el curry, el pimentón dulce, y el orégano
  4. En una olla colocamos una taza de arroz y 2 tazas de agua y sal a gusto y dejamos cocinar unos 15 minutos aproximadamente. Y cuando tenemos todo cocido emplatamos. Riquísimo realmente me gustó muchísimo. Exquisito.

As your experience as well as confidence grows, you will certainly discover that you have much more natural control over your diet regimen as well as adjust your diet to your personal tastes in time. Whether you intend to serve a dish that uses less or even more components or is a bit more or less zesty, you can make basic changes to achieve this goal. Simply put, begin making your dishes in a timely manner. As for standard food preparation abilities for novices you do not need to discover them but only if you grasp some simple food preparation methods.

This isn't a full guide to quick as well as easy lunch recipes however its great something to chew on. Hopefully this will get your innovative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Pollo al curry con arroz y batatas caramelizadas. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Salmón con salsa verde de aguacate

Elote loco.....🇸🇻

Pollo horneado con papa