Pincho especial: Aguacate y remolacha caramelizada

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Pincho especial: Aguacate y remolacha caramelizada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pincho especial: Aguacate y remolacha caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho especial: Aguacate y remolacha caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pincho especial: Aguacate y remolacha caramelizada using 16 ingredients and 7 steps. Here is how you cook that.

#delantaldorado
#triviumdecocina
4 superalimento, el aguacate, de cualquier forma que se prepare está delicioso, hoy tocó en pincho, para una cena especial, y sorprender a los invitados, quedaras de lujo... se pueden preparar todos los ingredientes con antelación y montar el pincho a la hora de servir
No pongo cantidades en los ingredientes, depende de cuantos pinchos se quieran preparar.

Ingredients and spices that need to be Get to make Pincho especial: Aguacate y remolacha caramelizada:

1. 1 pan de molde
2. 2 aguacate
3. 3 remolacha caramelizada
4. 4 bacon
5. 5 queso de gamonedo
6. 6 semillas de sésamo
7. para el guacamole
8. 1 aguacate
9. 1 tomate raf
10. cebolleta
11. 1 lima
12. aove
13. para la remolacha caramelizada:
14. remolacha
15. azúcar integral a gusto
16. vinagre de módena a gusto

Steps to make to make Pincho especial: Aguacate y remolacha caramelizada

1. Truco para sacar el hueso al aguacate, abrimos el aguacate por la mitad, clavamos un cuchillo en el hueso giramos y saldrá solo,
2. Empezamos haciendo el guacamole, pelamos el aguacate sacamos el hueso como se ve en la foto, trituramos con un tenedor, añadimos zumo de lima, añadimos la cebolleta muy muy fina, pelamos el tomate, cortamos en tacos muy pequeños, añadimos también, ponemos un pellizco de sal y aove
3. En una sartén ponemos azúcar integral, y el vinagre dejamos que se haga líquido, agregamos la remolacha y dejamos caramelizar, unos 15 minutos
4. Pelamos otro aguacate, cortamos en láminas gordas, enrollamos bacon y pasamos a la plancha por ambos lados
5. Tostamos el pan, cortamos con un aro de cocina
6. Ya con todos los ingredientes listos elaboramos nuestro pincho por este orden, ponemos en pan guacamole abundante, encima la remolacha caramelizada, rollo de bacon y aguacare, unas tiras de queso gamonedo, repetimos lo mismo con la otra tostada, rociamos semillas de sésamo por encima, y ya tenemos nuestro pincho especial
7. El queso gamonedo es típico de Asturias, uno de los mejores que se elaboran en esta tierra, aparte de la gran variedad que hay!!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Pincho especial: Aguacate y remolacha caramelizada. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!