Pastel de batata y acelga

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pastel de batata y acelga. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de batata y acelga is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pastel de batata y acelga is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de batata y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de batata y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de batata y acelga is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de batata y acelga estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pastel de batata y acelga using 14 ingredients and 4 steps. Here is how you can achieve it.

Un sabor único combinando dulce y salado!

Ingredients and spices that need to be Take to make Pastel de batata y acelga:

1. Para el puré
2. 1/2 Kg batata hervida y hecha puré
3. 1/2 Kg papas hervidas y hecha puré
4. Sal y pimienta
5. Para el relleno
6. 400 gr espinaca cocida y escurrida
7. 2 dientes ajo
8. 2 cdas soperas de aceite
9. 50 gr manteca
10. 1/4 taza harina
11. 1 huevo
12. Sal, pimienta y nuez moscada a gusto
13. Dorado
14. Queso rallado

Steps to make to make Pastel de batata y acelga

1. Para el relleno: saltear la espinaca en aceite caliente y perfumado con los ajos. Sólo es para eliminar el excedente de líquido. Retirar y condimentar.
2. Para el armado: unir ambos puré junto con el huevo, la manteca y la harina. Salpimentar. Colocar en una placa de 24 CM bien aceitada una base del puré, luego el relleno y por encima en resto del puré. Espolvorear con queso rallado y llevar a horno 200 grados por 10 minutos hasta que esté firme y dorado. Cortar en porciones y servir.
3. 
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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Pastel de batata y acelga. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!