Pastafrola de batata

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pastafrola de batata. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pastafrola de batata is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pastafrola de batata is something which I have loved my entire life.

Many things affect the quality of taste from Pastafrola de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastafrola de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastafrola de batata is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Pastafrola de batata using 10 ingredients and 5 steps. Here is how you cook that.

Fácil, rápido y deliciosa 🥰
#Magiaenlacocina 😍

Ingredients and spices that need to be Get to make Pastafrola de batata:

1. Masa
2. 400 gr harina leudante
3. 2 huevos
4. 100 gr manteca
5. 200 gr azúcar
6. 1 cucharadita Esencia de vainilla
7. Ralladura de 1 limón
8. Relleno
9. 700 gr dulce de batata
10. 1/2 vasito con agua

Instructions to make to make Pastafrola de batata

1. En un bolws batimos la manteca en temperatura ambiente con el azúcar, luego agregar los huevos.. batimos e incorporamos la esencia y ralladura de limón.
2. Agregamos la harina y lo incorporamos con una espátula de manera envolvente, hasta formar la masa. (Nunca con la mano, ya que no tenemos que darle calor a la masa, sino está se nos hace pegajosa por la manteca) llevar a la heladera durante 40' minutos.
3. Mientras enfriamos la masa, en un plato pisamos el dulce de batata y lo vertemos a una cacerola con el medio vasito de agua, revolvemos hasta hacerlo un poco líquido.
4. Pasado los 40 min, sacamos la masa y lo agregamos a nuestro molde enmantecado y enharinado, lo llevamos al horno 180° durante 15 min, retiramos y agregamos la batata y las tiritas (que fuimos haciendo en esos 15 min) pintamos con huevo y lo llevamos al horno 35 min.
5. Retiramos nuestra tarta y pintamos con almíbar !! La decoramos cómo más nos guste, le podés poner coco rallado, azúcar impalpable, o lo que quieras!! Sale riquísima🥰 especial para una tarde de mates en familia !! Cualquier duda comenten la post. Saludos.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Pastafrola de batata. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!