Pasta Frola de batata (muy a ojo)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pasta Frola de batata (muy a ojo). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pasta Frola de batata (muy a ojo) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pasta Frola de batata (muy a ojo) is something that I have loved my whole life.

Many things affect the quality of taste from Pasta Frola de batata (muy a ojo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de batata (muy a ojo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Frola de batata (muy a ojo) is muchas!. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pasta Frola de batata (muy a ojo) using 10 ingredients and 2 steps. Here is how you cook that.

#maratón

Ingredients and spices that need to be Prepare to make Pasta Frola de batata (muy a ojo):

1. Masa
2. 70 grs manteca pomada
3. 1/2 pocillito aceite neutro
4. 1/2 pocillito leche
5. 2 huevos
6. 3/4 taza azúcar blanca
7. Jugo limón o esencia vainilla
8. Harina 0000 c/n (podés usar leudante, se va a levantar más)
9. Cobertura
10. 1/2 kg dulce batata

Steps to make to make Pasta Frola de batata (muy a ojo)

1. En un bol mezcle la manteca, con el aceite y el azúcar, agregué los huevos, la leche y la esencia y al final fui agregando harina hasta hacer una masa media durita y que no se pegue a los dedos... La puse a reposar en la heladera por 30min y luego forré una tartera enmantecada y enharinada... Me guarde algo de masa para las tiras..
2. Al dulce lo corte en cuadradito u lo puse en una ollita con algo de agua y al fuego bajo lo fui disolviendo un poco, no se disuelve del todo el de batata, podés ponerle en rodajas también.. lo eché sobre la masa y arriba las tiritas... Cociné a fuego bajo hasta que dotaron los lados. Como verán no me dejaron ni ponerle el brillo por encima que ya la cortaron!!

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Pasta Frola de batata (muy a ojo). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!