Pasta frola de batata con masa de chocolate 馃尯

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pasta frola de batata con masa de chocolate 馃尯. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pasta frola de batata con masa de chocolate 馃尯 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pasta frola de batata con masa de chocolate 馃尯 is something that I've loved my whole life.
Many things affect the quality of taste from Pasta frola de batata con masa de chocolate 馃尯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta frola de batata con masa de chocolate 馃尯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Pasta frola de batata con masa de chocolate 馃尯 using 8 ingredients and 4 steps. Here is how you cook that.
Esta hermosa combinaci贸n de chocolate y batata es lo mas!! Receta que me paso mi querida abuela! 馃挄
Ingredients and spices that need to be Make ready to make Pasta frola de batata con masa de chocolate 馃尯:
- 150 grs manteca
- 150 grs az煤car
- 2 huevos
- 1 yema
- 360 grs harina leudante
- 40 de cacao
- Pisca sal
- 700 grs Dulce de batata
Instructions to make to make Pasta frola de batata con masa de chocolate 馃尯
- Formar un arenado con la manteca fr铆a el az煤car cacao, harina y la sal (todo tamizado)


- Agregar los dos huevos y la yema
Unir todo si amasar
Hasta formar una masa lisa
Separar un poco de masa y frezzar (son para hacer las tiritas) el otro pedazo mas grande de masa la estiramos envolvemos en papel film y llevamos a heladera por 30 - Cortar en cuadradito el dulce agregar un poco de agua y llevar a fuego m铆nimo revolver hasta que quede como un pur茅
dejar enfriar - Enmantecar un molde de 26 cm estirar la masa con un poco de harina sobre la mesada forrar el molde volcar el relleno sobre la masa, y con la masa que congelamos cortar tiritas poner sobre el relleno armar como un enrejado pintar con huevo huevo llevar a horno por 45 minuto a 170 grados, y listo dejar enfriar y a disfrutar馃槉
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