Costillar de cordero al asador, con papas y batata al plomo

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To get started with this particular recipe, we have to prepare a few components. You can have Costillar de cordero al asador, con papas y batata al plomo using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Costillar de cordero al asador, con papas y batata al plomo:

1. Costillar de cordero entero
2. c/n Sal
3. 3 de c/u Papas y batatas
4. Papel aluminio para cocina
5. Aceite

Instructions to make to make Costillar de cordero al asador, con papas y batata al plomo

1. Encender un buen fuego, atar el costillar al asador y clavarlo para empezar la cocción a unos 60 cm aproximadamente.
2. Cocinar con fuego constante por 45 minutos / una hora dependiendo del clima (importante, controlar que no se queme las costillas, en caso de que la temperatura sea muy alta, alejar un poco el asador, o bajar el fuego).
3. Luego de la hora de cocción cuando ya está del dorado deseado, dar vuelta el costillar, y pelar las papas y las batatas, ponerlas en el papel de aluminio con un chorrito de aceite por encima y una pizca de sal, y de ahí directo arriba de unas brasas, que previamente vamos a esparcir en la parte de abajo en donde clavamos el asador.
4. Luego de 10 minutos rotar vuelta las papas y las batatas, para que se cocinen del lado opuesto al que estuvieron sobre la brasa.
5. Pasados unos 8/10 minutos, pinchar las papas y las batatas para revisar si están cocidas. En caso de estar duras dejar unos minutos más, si ya están cocidas dejarlas en una parrilla, cerca del fuego para que se conserven calientes
6. Cuando la parte opuesta a la costilla ya logro el dorado deseado, retirar todo del fuego y comenzar a degustar el delicioso asado.

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