Bizcocho de aguacate (Thermomix)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bizcocho de aguacate (Thermomix). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho de aguacate (Thermomix) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Bizcocho de aguacate (Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de aguacate (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de aguacate (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bizcocho de aguacate (Thermomix) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Bizcocho de aguacate (Thermomix):

1. 4 huevos
2. 180 g azúcar
3. 2 aguacates maduros
4. 1/2 limón (zumo y la corteza, solo la parte amarilla)
5. 50 ml aceite de oliva suave
6. 220 g harina todo uso
7. 1 sobre levadura
8. 1 cucharadita esencia de vainilla

Steps to make to make Bizcocho de aguacate (Thermomix)

1. Lo primero que haremos será precalentar el horno a 180°, calor arriba y abajo. Prepararemos todos los ingredientes y enharinar el molde donde vayamos a hacer el bizcocho.
2. Pulverizamos el azúcar con la corteza de limón, ponemos 10 segundos a velocidad 10 (así aromatizamos el azúcar). Después añadimos el aguacate, el zumo de limón y el aceite, batimos todo muy bien 20 segundos a velocidad 6. Agregamos los huevos y volvemos a batir otros 10 segundos a velocidad 6. Nos debe quedar una crema espesa.
3. Incorporamos la harina y la levadura y mezclamos 25 segundos a velocidad 4. Volcamos la mezcla en el molde y la llevamos al horno (de 40 a 45 minutos).
4. Dejamos enfriar y cuando esté completamente frío espolvoreamos con azúcar glass.

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