Atún Rojo 🐟 Salteado con Aguacate 🥑

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Atún Rojo 🐟 Salteado con Aguacate 🥑. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Atún Rojo 🐟 Salteado con Aguacate 🥑, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atún Rojo 🐟 Salteado con Aguacate 🥑 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atún Rojo 🐟 Salteado con Aguacate 🥑 is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atún Rojo 🐟 Salteado con Aguacate 🥑 estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Atún Rojo 🐟 Salteado con Aguacate 🥑 using 9 ingredients and 12 steps. Here is how you can achieve it.

Un ATÚN ROJO SALTEADO CON AGUACATE muy veraniego y sencillo; lo más importante la calidad del Atún.

Video Tutorial de un plato con ATÚN FRESCO DE TEMPORADA que se prepara en 5 minutos.

Puedes ver la VIDEO RECETA en mi Canal de Youtube: "Guille Rodriguez"

Ingredients and spices that need to be Prepare to make Atún Rojo 🐟 Salteado con Aguacate 🥑:

1. 150 gr. Atún
2. 75 gr Champiñones
3. 15 gr. Jengibre 30 gr. Apio
4. 15 gr Maíz para hacer Palomitas
5. c/s Salsa de Soja
6. c/s Sésamo Tostado
7. c/s AOVE o Aceite Aromatizado
8. 1 Unid. Lima Verde
9. c/s Sal Fina

Steps to make to make Atún Rojo 🐟 Salteado con Aguacate 🥑

1. Corta el Atún en dados de unos 2 cm y píntalo con Salsa de Soja, reservar.
2. Escaldar el Edamame, enfriar y pelar.
3. Abre las Palomitas en una Sartén con un Chorrito de Aceite y Sal
4. Limpia y corta el Apio y el Jengibre en Juliana Fina.
5. Limpia y enjuaga muy bien los Champiñones
6. En sartén precalentada adicionar AOVE y agrega el Jengibre, Apio y los Champiñones.
7. Saltea a fuego fuerte durante 2-3 minutos
8. Trocea el Aguacate en trocitos, para el fuego y añádelo a la mezcla
9. Saltea y Sazona al gusto
10. Agrega los Daditos de Atún macerado y Saltea de nuevo.
11. Para terminar coloca las Palomitas de Maíz por encima, espolvorea con Sésamo Tostado y ralla sobre el conjunto piel de Lima fresca.
12. Sirve rápidamente para que no se enfríe.

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