Aguacates con surimi y melón

Aguacates con surimi y melón

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Aguacates con surimi y melón. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aguacates con surimi y melón is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aguacates con surimi y melón is something which I've loved my whole life.

Many things affect the quality of taste from Aguacates con surimi y melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacates con surimi y melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacates con surimi y melón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacates con surimi y melón estimated approx 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Aguacates con surimi y melón using 9 ingredients and 8 steps. Here is how you cook it.

Como tenía 3 aguacates bastante maduros en el frigorífico y los restos de un melón de Galia, se me ocurrió preparar estos aguacates rellenos, ricos, fáciles y rápidos de realizar.
#CuchillosArcos

Ingredients and spices that need to be Make ready to make Aguacates con surimi y melón:

  1. 3 aguacates maduros
  2. 4 palitos cangrejo (surimi)
  3. 1 huevo cocido
  4. 2 rajas melón
  5. 1/2 limón
  6. Cebollino fresco
  7. Mayonesa
  8. Sal
  9. Cebollino fresco (puede sustituirse por perejil fresco picado)

Instructions to make to make Aguacates con surimi y melón

  1. Cortamos por la mitad los aguacates, desechamos sus semillas, y colocamos su carne en un plato con la ayuda de una cucharada sopera, cuidando de no romper su piel, pues la usaremos para presentar nuestros aguacates rellenos.
  2. Rociamos con el zumo de limón y aplastamos la carne de los aguacates con un tenedor hasta formar un puré.
  3. Troceamos los palitos de cangrejo y el huevo cocido a trocitos pequeños, los mezclamos con el puré de aguacate, añadimos mayonesa al gusto y sazonamos.
  4. Rellenamos las pieles de los aguacates con la mezcla que hemos realizado.
  5. Colocamos tres mitades de aguacate en cada plato.
  6. Troceamos a daditos pequeños el melón y los repartimos entre ambos platos.
  7. Decoramos nuestros aguacates rellenos con cebollino muy picado.
  8. Guardar en el frigorífico hasta el momento de servir.

As your experience as well as confidence grows, you will locate that you have more natural control over your diet and also adjust your diet to your personal tastes over time. Whether you want to serve a dish that makes use of less or even more components or is a little essentially zesty, you can make basic modifications to accomplish this objective. To put it simply, start making your recipes on schedule. When it comes to fundamental cooking skills for newbies you do not require to discover them but just if you understand some simple cooking techniques.

This isn't a complete overview to fast as well as very easy lunch recipes yet its excellent food for thought. With any luck this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Aguacates con surimi y melón. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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