Aguacate relleno

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Aguacate relleno. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aguacate relleno is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Aguacate relleno is something that I've loved my entire life.
Many things affect the quality of taste from Aguacate relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aguacate relleno is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aguacate relleno estimated approx 10 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aguacate relleno using 9 ingredients and 3 steps. Here is how you cook it.
#delantaldorado #lospancorbo #yomequedoencasa #yococinoencasa. Hoy un plato sano, rico y rápido. Espero que os guste.
Ingredients and spices that need to be Make ready to make Aguacate relleno:
- 1 aguacate
- 1 queso fresco pequeño
- 1 cebollita o cebollino
- 10 tomate de cherry
- 10 arándanos
- al gusto Sal de escamas
- al gusto Pimienta
- 1 chorrito Aceite de oliva virgen
- 1 chorrito Zumo de limón
Instructions to make to make Aguacate relleno
- Cortamos por la mitad el aguacate, y sacamos la carne entera


- En un plato picamos la carne a cuadraditos y le ponemos chorrito de zumo de limón, el tomate, queso fresco, arándanos, y cebolleta o cebollino. Salpimentamos, ponemos chorrito de aceite.


- Colocamos el picadillo dentro de las cáscaras y aliñamos con un buen chorro de aceite de oliva. Y a disfrutar de un plato rápido y rico 😋😋

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