Tortilla veggie de batata y cebolla

Tortilla veggie de batata y cebolla

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Tortilla veggie de batata y cebolla. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tortilla veggie de batata y cebolla is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tortilla veggie de batata y cebolla is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortilla veggie de batata y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla veggie de batata y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Tortilla veggie de batata y cebolla using 11 ingredients and 6 steps. Here is how you can achieve that.

Una receta que me llamo muchísimo la atención de la página "DELANTAL DE ALCES" es esta tortilla #veggie que en casa les encanto a todos ¿ te animas?
#1recet1arbol #onerecipeonetree #veggie

Ingredients and spices that need to be Prepare to make Tortilla veggie de batata y cebolla:

  1. 100 g harina de Garbanzos
  2. 175 ml Cerveza (mejor una suave)
  3. 20 g fécula de yuca o maicena
  4. 500 g boniato pesado sin piel
  5. 1 cebolla y media
  6. 75 ml agua
  7. aceite de oliva
  8. 1/2 cucharilla levadura química
  9. 1/2 cucharada canela
  10. 1 pizca nuez moscada
  11. sal

Steps to make to make Tortilla veggie de batata y cebolla

  1. Lava, pela y pesa tus boniatos
  2. Trocea en círculos y estos por la mitad
  3. Corta la cebolla como más te guste y reserva. Pon el aceite de oliva en una sartén, cuando temple pin el boniato y deja que ablande como lo haces con la patata y luego añade la cebolla a fuego lento para que sofría.Una vez lista pon en un colador para que escurra sala y reserva.
  4. En en vaso de la batidora, añade la harina de garbanzo, la fécula de yuca, una pizca de sal, la canela, una pizca de nuez moscada, la levadura química, el agua y la cerveza. Bate hasta que estén los ingredientes bien mezclados.
  5. En un bol, vierte la mezcla sobre el boniato y la cebolla y remueve ligeramente con tu lengua de silicona, prueba de sal y reserva.Vamos a preparar la sartén donde cocinaremos la tortilla untando con una brocha por toda la superficie bordes incluidos. pon al fuego y cuando temple añade ti mezcla reservada.
  6. Primero ponemos a fuego alto unos minutos para que haga la costra, luego baja el fuego y deja cocinar tapada unos 5 minutos, dale la vuelta, sube el fuego durante un minuto y medio, bajarlo y cocina como unos tres minutos, y a disfrutar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Tortilla veggie de batata y cebolla. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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