Tartar de salmón ahumado y aguacate

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Tartar de salmón ahumado y aguacate. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tartar de salmón ahumado y aguacate is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Tartar de salmón ahumado y aguacate is something which I've loved my whole life.

Many things affect the quality of taste from Tartar de salmón ahumado y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartar de salmón ahumado y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartar de salmón ahumado y aguacate is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Tartar de salmón ahumado y aguacate using 11 ingredients and 6 steps. Here is how you cook it.

El salmón y el aguacate me encantan, me gustan mucho por separado, y juntos, me parece una combinación perfecta, en boca es un estallido de sabores. Es rápida de hacer y un plato completo muy saludable.
#weekendreto
#delantaldorado

Ingredients and spices that need to be Prepare to make Tartar de salmón ahumado y aguacate:

1. 200 g salmón ahumado
2. 2 aguacates grandes
3. 1 cucharada salsa de soja
4. 1/2 cucharadita miel
5. 1/2 cucharadita eneldo seco
6. El jugo de 1 limón
7. Aove
8. Ajo en polvo
9. Sal
10. Pimienta negra molida
11. Aro de emplatar

Steps to make to make Tartar de salmón ahumado y aguacate

1. Cortar el salmón en láminas pequeñas, mezclar con la salsa de soja, el eneldo y la miel. Remover bien y dejar macerar 1 hora en frigorífico.
2. Cortar el aguacate en trocitos pequeños, mezclamos con el zumo de limón, sal, y 1 cucharada AOVE.
3. Con ayuda de un tenedor trituramos hasta formar un puré. Mezclamos y reservamos.
4. Un aro de emplatar lo situamos en el centro del plato de servir, lo vamos rellenando del tartar de salmón y aguacate, presionamos bien para que quede compacto.
5. Por último, retiramos el aro, colocamos unas láminas de salmón y espolvoreamos con eneldo seco.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Tartar de salmón ahumado y aguacate. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!