Tarta de dulce de batata (casi pastafrola)

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Tarta de dulce de batata (casi pastafrola). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta de dulce de batata (casi pastafrola) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Tarta de dulce de batata (casi pastafrola) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de dulce de batata (casi pastafrola), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de dulce de batata (casi pastafrola) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta de dulce de batata (casi pastafrola) estimated approx 1 hora maximo.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Tarta de dulce de batata (casi pastafrola) using 5 ingredients and 7 steps. Here is how you can achieve it.

Tenía ganas de estrenar el molde y dije ya fue pruebo y salió

Ingredients and spices that need to be Prepare to make Tarta de dulce de batata (casi pastafrola):

1. 2 huevos
2. 150 ml aceite de girasol
3. 150 g azúcar
4. 400 g harina leudante
5. 1 cucharita Esencia de vainilla

Instructions to make to make Tarta de dulce de batata (casi pastafrola)

1. En una fuente poner los huevos el azúcar la esencia mezclar con tenedor o espátula
2. De a poco ir agregando la harina ala preparación anterior
3. Si queda pegajoso agrega de a poco un poquito más de harina dependerá del tamaño de los huevos que usaste hasta que ya no se te pegue en la mano
4. Amasar hasta que quede una masa bien unida y no se pegue es muy fácil no lleva casi nada de amasado pone en una fuente el bollo y tapa con una bolsita o film y pone 10 minutos en el freezer
5. Saca corta y podes poner harina en la mesa y estirar o directamente estirar en el molde ya enmantecado. pinchas con tenedor toda la base ñara que no se infle y cocina en horno a 200 por 5 minutos hasta que veas que esta agarrando color
6. Sacas pones el dulce yo usé. De batata solo lo corté en fetas y lo puse dejas cocinar 5 minutos más hasta que el dulce se derrita anda tocandolo con una cuchara para ver si ya esta blando y lo sacas
7. Y listo con esa cantidad salen 2 de molde mediano incluso te alcanza para las tiritas pero yo de vaga no las quise hacer 😛

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Tarta de dulce de batata (casi pastafrola). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!