Pollo a la pimienta con batatas y zapallo al horno

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pollo a la pimienta con batatas y zapallo al horno. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo a la pimienta con batatas y zapallo al horno is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pollo a la pimienta con batatas y zapallo al horno is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo a la pimienta con batatas y zapallo al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la pimienta con batatas y zapallo al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la pimienta con batatas y zapallo al horno is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la pimienta con batatas y zapallo al horno estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo a la pimienta con batatas y zapallo al horno using 7 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pollo a la pimienta con batatas y zapallo al horno:

1. 4 patamuslo con piel
2. 2 Jugo de limón
3. Sal y pimienta negra y blanca
4. 1 zapallo chico
5. 2 batatas
6. c/n Aceite
7. c/n Azúcar

Instructions to make to make Pollo a la pimienta con batatas y zapallo al horno

1. Cortamos con o sin cáscara el zapallo y la batata en cubos y llevamos a horno fuerte rociando con aceite y una pizca de azúcar (realza el sabor de ambos)
2. Para el pollo lo rociamos con jugo de limón y salpimentamos bien sobre cada presa con sal y pimienta que si es con molinillo mejor. Llevamos a horno moderado para que se cocine de a poco sin llegar a qué se seque. Y procuramos que se dore bien. Servimos ambas preparaciones acompañado de un buen vino !!!!!!

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Pollo a la pimienta con batatas y zapallo al horno. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!