Pollo a la chapa con papas y batatas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pollo a la chapa con papas y batatas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo a la chapa con papas y batatas is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pollo a la chapa con papas y batatas is something that I have loved my entire life.

Many things affect the quality of taste from Pollo a la chapa con papas y batatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la chapa con papas y batatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la chapa con papas y batatas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la chapa con papas y batatas estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pollo a la chapa con papas y batatas using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pollo a la chapa con papas y batatas:

1. 3 presas pata/muslo
2. 2 batatas grandes
3. 3 papas grandes
4. 1 caldo saborizante de verduras
5. a gusto sal fina
6. a gusto condimentos

Instructions to make to make Pollo a la chapa con papas y batatas

1. Desgrasamos el pollo, lo trozamos y salamos a gusto. También preparamos el caldo de verduras en medio litro de agua. Reservamos.
2. Pelamos las papas y batatas y cortamos en rodajas.
3. Una vez caliente la chapa y untada con un poco de aceite comenzamos a dorar las presas de pollo. Seguidamente incorporamos las verduras y el condimento a gusto (chimichurri) más un poco de caldo de verduras. Tapamos y cocinamos a fuego medio por aproximadamente 45 minutos, cada tanto vamos agregando caldo para que no se pegue.
4. Una vez esté todo bien tierno emplatamos y a disfrutar con un buen vino blanco.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Pollo a la chapa con papas y batatas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!