Poke de quinoa, lentejas, arroz y aguacate

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Poke de quinoa, lentejas, arroz y aguacate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Poke de quinoa, lentejas, arroz y aguacate is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Poke de quinoa, lentejas, arroz y aguacate is something which I've loved my entire life.

Many things affect the quality of taste from Poke de quinoa, lentejas, arroz y aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke de quinoa, lentejas, arroz y aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke de quinoa, lentejas, arroz y aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Poke de quinoa, lentejas, arroz y aguacate using 13 ingredients and 9 steps. Here is how you cook it.

#mirecetario #1receta1arbol #sauraycookpad #árbolnavideño. Un poke sano, saludable, completo y vegano. Super bueno

Ingredients and spices that need to be Make ready to make Poke de quinoa, lentejas, arroz y aguacate:

1. 50 gramos lenteja roja
2. 60 gramos arroz negro (arroz Venere)
3. 1/4 de vaso (de agua) de quinoa
4. 10-12 vainas Edemame
5. 1/4 de aguacate
6. 1 cucharadita maíz dulce
7. 1 vaso (de agua) de caldo de verduras
8. 1 hoja laurel
9. Sal
10. Aliño:
11. 3 cucharadas aceite de sésamo
12. 1 cucharada salsa de soja
13. 1/4 de cucharadita de jengibre seco

Instructions to make to make Poke de quinoa, lentejas, arroz y aguacate

1. En una cazuela con agua, sal y laurel cocer las lentejas hasta que estén blandas, unos 40-45 minutos. Escurrir y reservar
2. Mientras en otra cazuela con agua y sal cocer el arroz hasta que esté hecho, unos 25 minutos. Escurrimos y reservamos
3. Ponemos a cocer la quinoa en el caldo de verduras hasta que absorbe todo el líquido o esté blanda, unos 10 minutos. Escurrimos y reservamos
4. En otra cazuela ponemos a cocer en agua hirviendo con sal las vainas de edemame, escurrimos, dejamos templar, retiramos las vainas y reservamos
5. En un bol mezclamos el aceite de sésamo, la salsa de soja y el jengibre molido. Emulsionamos y reservamos
6. Pelamos y laminamos el aguacate, lo regamos con unas gotas de zumo de limón para que no se oxide y reservamos
7. Montamos el poke poniendo enfrentados las lentejas y el arroz y a los lados la quinoa
8. Repartimos por encima el aguacate, el edemame y el maíz. Regamos con la emulsión de aceite de sésamo, salsa de soja y jengibre
9. Servimos y...Buen provecho!!!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Poke de quinoa, lentejas, arroz y aguacate. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!