Pepas de batata y Dulce de leche

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pepas de batata y Dulce de leche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepas de batata y Dulce de leche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pepas de batata y Dulce de leche is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pepas de batata y Dulce de leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepas de batata y Dulce de leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepas de batata y Dulce de leche is 24 pepas medianas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepas de batata y Dulce de leche estimated approx 45’.

To get started with this particular recipe, we have to prepare a few components. You can cook Pepas de batata y Dulce de leche using 9 ingredients and 5 steps. Here is how you cook it.

Clásicas y rápidas. ideales para una tarde de mates estas pepas, requieren algo de paciencia pero valen la pena!.

Ingredients and spices that need to be Get to make Pepas de batata y Dulce de leche:

1. 150 g manteca pomada
2. 100 g azúcar impalpable
3. 1 huevo
4. Ralladura de limón y vainilla
5. 250 g harina 0000 (o leudante sin el polvo)
6. 1 cta polvo de hornear
7. Rellenos:
8. 300 gr dulce de leche repostero, dulce de batata o membrillo
9. 1 chorrito cognac

Steps to make to make Pepas de batata y Dulce de leche

1. Batir unos 5 min. la manteca y el azúcar hasta formar una crema. Agregar la ralladura de limón, el huevo y la vainilla. Es importante batir muy bien.
2. Agregar los ingredientes secos, uniendo primero con una espátula y luego con las manos. No amasar, solo unir. Dejar enfriar en heladera envuelta en film, por unos 30 min. Queda una masa tierna y quebradiza, por eso es importante enfriar.
3. Mientras tanto, cortar en cubos el dulce elegido y calentar a baño maría con un chorrito de cognac o agua. Formar un puré uniendo todo. Si eligieron Dulce de leche, agregarlo a último momento.
4. Cortar en bolitas la masa y ahuecar con un dedo para poner el relleno. Colocar en una placa enmantecada y enharinada. Salen 2 docenas y 1/2 de pepas medianas aprox.
5. Llevar a horno medio durante 15’. Dejar enfriar y a disfrutar!.

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So that is going to wrap this up for this exceptional food How to Make Ultimate Pepas de batata y Dulce de leche. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!