Pasta Frola de membrillo y batata

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pasta Frola de membrillo y batata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pasta Frola de membrillo y batata is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Pasta Frola de membrillo y batata is something which I have loved my entire life.

Many things affect the quality of taste from Pasta Frola de membrillo y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de membrillo y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Frola de membrillo y batata is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Frola de membrillo y batata estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pasta Frola de membrillo y batata using 10 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pasta Frola de membrillo y batata:

1. 400 grs harina 0000
2. 1 cucharada polvo para hornear
3. 200 grs manteca fría
4. 200 grs azúcar
5. 1 huevo
6. 1 yema
7. Ralladura de limón
8. 1 pizca sal
9. 250 grs membrillo
10. 250 grs batata

Steps to make to make Pasta Frola de membrillo y batata

1. Cortar en cubos la manteca y unir con la harina hasta formar un arenado
2. Incorporar el azúcar los huevos y la ralladura de limón
3. Unir todo sin amasar haciendo un fresado con la Palma de la mano
4. Guardar un tercio de la masa para las líneas de decoración. Amasar el resto y poner en un molde
5. Calentar el membrillo y aplastar la batata. Poner sobre la masa ya en el molde y decorar
6. Meter al horno en mínimo durante 40 minutos
7. Con la masa que me sobró hice galletitas y le agregué azúcar impalpable

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So that's going to wrap it up with this special food Recipe of Homemade Pasta Frola de membrillo y batata. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!