Pasta Frola de Batata con Chocolate

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pasta Frola de Batata con Chocolate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Frola de Batata con Chocolate is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Pasta Frola de Batata con Chocolate is something which I've loved my whole life.

Many things affect the quality of taste from Pasta Frola de Batata con Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Frola de Batata con Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pasta Frola de Batata con Chocolate using 11 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pasta Frola de Batata con Chocolate:

1. Masa
2. 400 grs harina
3. 1 cucharada polvo de hornear
4. 200 grs manteca fría
5. 200 grs azúcar
6. 1 huevo
7. 1 yema
8. Ralladura de limón
9. 1 pizca sal
10. Relleno
11. 500 gr dulce de batata con chocolate

Instructions to make to make Pasta Frola de Batata con Chocolate

1. En un bol colocar la manteca fría cortada en cubitos junto con la harina y con las manos tratar de romper la manteca e ir uniendo ambas hasta lograr una especie de arena
2. Luego agregar el azúcar, sal y polvo de hornear y seguir uniendo con las manos abiertas
3. Pasar este arenado a la mesada abrir un hueco en el centro y agregar el huevo la yema y la ralladura e ir tapando el huevo muy importante sin amasar
4. Ahora con el dorso de la mano proceder como a estirar la masa, a este paso se le llama fresado se debe hacer como máximo tres veces, llevar la masa a la heladera mínimo una hora, a qué enfríe
5. Luego de este tiempo espolvorear la mesada con harina y extender la masa, y corta un tercio y guardarla nuevamente y con ayuda del palote cubrir el molde que debe estar enmantecado cortar los excesos y pinchar el fondo
6. Triturar el dulce de batata y con esto rellenar, con la masa que guardamos estirar y cortar las tiras que colocaremos encima pintando con huevo los bordes
7. Barnizados las tiras, Llevar a horno mínimo precalentado por 40 minutos depende del horno

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Pasta Frola de Batata con Chocolate. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!