Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec is something which I have loved my entire life.

Many things affect the quality of taste from Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec using 10 ingredients and 10 steps. Here is how you can achieve that.

Hoy os comparto la cena que preparé ayer. Me animé a utilizar la vaporera de la Mambo Cecotec y un humo en polvo que había comprado y el resultado fue de #AlfombraRojaCookpad y #delantaldorado. Os animáis? El humo lo podéis comprar por internet 😀

Ingredients and spices that need to be Prepare to make Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec:

1. 1 unidad (750 g) lubina
2. 5 dientes ajo
3. 1 guindilla picante seca
4. 1 batata
5. Pimentón
6. Aceite para confitar
7. Cerca de 1g humo en polvo
8. Al gusto sal
9. Al gusto pimienta
10. Aceite de girasol para freír

Steps to make to make Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec

1. Prepara todos los ingredientes
2. Pela la batata y corta la mitad en rodajas y la otra mitad en bastones
3. Corta el ajo y la guindilla
4. Pon en un cazo aceite como un dedo de alto y confita a fuego bajo el ajo y la guindilla.
5. Cuando estén dorados y muy tiernos añade el humo en polvo y reserva.
6. Pincha la batata de vez en cuando hasta que esté perfectamente blanda. Retira y salpimiéntala.
7. Enciende tu robot de cocina y llena el vaso dos terceras partes con agua y coloca encima la vaporera con la tapa. Dentro en la parte más cerca al vaso coloca la batata en rodajas. Programa primero a 120 grados para que genere vapor más rápido y después bájalo a 100 grados y cocina 15 minutos.
8. A continuación, introduce en la vaporera la lubina previamente pincelada con el aceite ahumado que habías preparado en el paso 4 y cocina 10 minutos. En este paso lo puse en la parte superior de la vaporera para un cocinado más suave.
9. Mientras se cocina el pescado fríe la batata en bastones y cuando esté crujiente la retiras y le añades sal al gusto.
10. Retira el pescado y monta tu plato.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Lubina al vapor con ajo confitado ahumado y mix de batata 🍠 con Mambo Cecotec. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!