Frolita de batata y membrillo

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Frolita de batata y membrillo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Frolita de batata y membrillo is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Frolita de batata y membrillo is something that I've loved my whole life.

Many things affect the quality of taste from Frolita de batata y membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frolita de batata y membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Frolita de batata y membrillo estimated approx 1h.

To get started with this particular recipe, we must prepare a few components. You can cook Frolita de batata y membrillo using 9 ingredients and 8 steps. Here is how you cook that.

A mí me gustan de batata al resto de membrillo🤣🤣
Esta cantidad sirve para una tartera grande de 22 cm o 3 chicas como usé yo
Receta Isabel Vermal

Ingredients and spices that need to be Get to make Frolita de batata y membrillo:

1. 400 grs harina leudante o 0000 con 1 y 1/2 C Polvo de hornear
2. 180 grs azúcar
3. 1 pizca sal
4. 2 huevos
5. 200 grs manteca (pomada)
6. Esencia de vainilla
7. C/N Dulce de batata. Membrillo
8. Coco rallado para espolvorear
9. Gel de brillo (opcional) o almíbar

Instructions to make to make Frolita de batata y membrillo

1. Mezclar la harina y la sal y reservar. Colocar en el bowl la manteca y azúcar y batir hasta integrar. Agregar los huevos de a 1 y seguir batiendo
2. Agregar la esencia de vainilla. Batir y luego incorporar la harina tamizada y mezclar con espátula
3. Una vez mezclado todo llevar a mesada y unir hasta integrar (no amasar)llevar a papel film y envolver la masa en el film y estirar al grosor deseado
4. Poner en una placa la masa estirada y llevar a heladera 30' para que endurezca. Sacamos de la heladera la masa armamos los círculos
5. Llevamos a las tarteritas y cortamos tiras para los costados y emprolijamos
6. Al dulce de batata y membrillo lo batimos para que quede menos denso. Se puede colocar sin batir. Rellenamos las tarteritas
7. Armamos el enrejado y llevamos a horno precalentado 180° 35' a 40' o hasta que se vean doraditas. Pintamos con gel de brillo y espolvoreamos con coco.
8. Sí tenés molde antiadherente no hace falta ponerle nada. Si tenés los comunes enmantecalos. Dejar enfriar bien para desmoldar. Son muy ricas la masa espectácular. Me alcanzó la masa para 4 tarteras al final pero sin enrejado. Por eso no les saque foto😁😁

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Frolita de batata y membrillo. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!