Ensalada de arroz con aguacate, tomate y atún

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Ensalada de arroz con aguacate, tomate y atún. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de arroz con aguacate, tomate y atún is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ensalada de arroz con aguacate, tomate y atún is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de arroz con aguacate, tomate y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz con aguacate, tomate y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de arroz con aguacate, tomate y atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de arroz con aguacate, tomate y atún estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Ensalada de arroz con aguacate, tomate y atún using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ensalada de arroz con aguacate, tomate y atún:

1. 1 vaso arroz bomba o arroz largo
2. 1 Aguacate
3. 1 tomate
4. 2 latas atún
5. 1 cucharita zumo de limón
6. 1 cucharita pimienta negra
7. Sal

Instructions to make to make Ensalada de arroz con aguacate, tomate y atún

1. Ponemos el arroz a hervir durante 10 o 15 minutos a fuego medio bajo. Cortamos los tomates y los aguacates en trocitos pequeños, los ponemos en un plato y añadimos las latas de atún.
2. Cuando esté listo el arroz lo escurrimos y lo añadimos al plato, echamos el limón, la pimienta y la sal y si la queremos fría la metemos 1 hora en la nevera, si no también la podemos comer templada. Que aproveche!

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Ensalada de arroz con aguacate, tomate y atún. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!