Choux rellenos de pasta de aguacate y remolacha

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Choux rellenos de pasta de aguacate y remolacha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choux rellenos de pasta de aguacate y remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choux rellenos de pasta de aguacate y remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choux rellenos de pasta de aguacate y remolacha is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Choux rellenos de pasta de aguacate y remolacha estimated approx 1 h.

To get started with this recipe, we have to first prepare a few components. You can have Choux rellenos de pasta de aguacate y remolacha using 18 ingredients and 5 steps. Here is how you cook it.

La masa choux es muy versátil y fácil de hacer
Aparte de que queda muy vistosa, es ligera y exquisita
Hay infinidad de rellenos , tanto dulces como salados , fríos y calientes
#delantaldorado #mirecetario #saludable #entrante

Ingredients and spices that need to be Take to make Choux rellenos de pasta de aguacate y remolacha:

1. Masa
2. 120 g agua
3. 120 g leche entera
4. 120 g mantequilla
5. 140 g harina (mitad de fuerza y mitad floja) (1)
6. 240 g huevos ligeramente batidos (unos cuatro huevos)
7. 10 g azúcar (no necesaria si la masa choux se va a usar en salado)
8. 5 g sal
9. Pasta de aguacate
10. 1/2 aguacates
11. 1/2 tarrina queso tipo
12. Philadelphia
13. Zumo de medio limón
14. 1 pizca sal
15. Pasta de remolacha
16. 1/2 remolacha cocida
17. 1/2 tarrina queso tipo Philadelphia
18. Sal

Steps to make to make Choux rellenos de pasta de aguacate y remolacha

1. Precalentar el horno a 180 grados
2. Cascamos los huevos y los pesamos. La proporción de agua, leche y mantequilla es la mitad del peso de los huevos, por lo tanto, fácil de calcular.
   Sabiendo el peso que necesitamos, pesamos y tamizamos la harina. Reservamos.
3. Ponemos en un cazo la leche, el agua, la mantequilla, el azúcar y la sal, y llevamos a ebullición. Cuando hierve, retiramos el cazo del fuego, echamos la harina de golpe y removemos vigorosamente con una cuchara de madera o una espátula, hasta que obtengamos una mezcla uniforme.
4. Dejamos que se temple y a cascamos los huevos batidos de uno en uno a la vez que mezclamos para integrarlo, y así hasta integrar todos
5. Poner en una manga pastelera con la boquilla rizada e ir poniéndolos en una bandeja de horno

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Choux rellenos de pasta de aguacate y remolacha. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!