Bombas de papa y batata rellenas (Horno)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Bombas de papa y batata rellenas (Horno). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bombas de papa y batata rellenas (Horno) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Bombas de papa y batata rellenas (Horno) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bombas de papa y batata rellenas (Horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombas de papa y batata rellenas (Horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombas de papa y batata rellenas (Horno) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombas de papa y batata rellenas (Horno) estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bombas de papa y batata rellenas (Horno) using 7 ingredients and 7 steps. Here is how you can achieve it.

Lo mejores tips, fotos y explicaciones para que te salgan de ensueño! #papa

Ingredients and spices that need to be Make ready to make Bombas de papa y batata rellenas (Horno):

1. 500 gr. papa
2. 250 gr. Batata
3. 100 gr acelga picada
4. 100 gr cremoso en dados
5. 2 huevos
6. 1 cda queso blanco light
7. C/N sal, pimienta y bastante nuez moscada

Steps to make to make Bombas de papa y batata rellenas (Horno)

1. Lavar bien las papas con un cepillo y pelar las batatas.
   Tene en cuenta que las batatas se cuecen más rápido que las papas, que sean trozos más grandes.
   Cocínalas al vapor (micro sirve) es importante para que no retengan mucho líquido.
2. Hace el puré bien pisado (no peles las papas, esa fibra es importante ya que retiene el almidón y el azúcar) y ayúdate con el queso blanco. Luego guárdalo en la heladera 30' para que pierda ese almidón que no ayuda nuestra dieta 😁
3. Condimentamos a gusto. El secreto de todo puré de papas es la nuez moscada. Ponele mucho. Luego el huevo y mezcla bien.
4. Empezamos armar las bolitas poniendo la primera con un hueco en nuestra mano, luego la acelga que tenemos aparte picada, presionar con la cucharita, sobre esta el queso.
5. Empezamos a cerrar de a poco hacia arriba. Una vez que quede bien cerrado y no se vea adentro, arma la bolita como hacíamos de pequeños... momento! Que ayuden los pequeños! 😉
6. Pasala por huevo lentamente tratando de no deformar y luego por pan. Se ven tan divinasss
7. Ponelas en el horno con un chorrito de aceite al horno entre 220 y 240°
   El secreto para que no se abra es que se doren antes que se derrita el queso, por eso el horno fuerte. No temas! Todo esta cocinado!
   Disfrutalas en familia o... sol@ 😋

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Bombas de papa y batata rellenas (Horno). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!