Aguacate relleno de gambas y piña

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Aguacate relleno de gambas y piña. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Aguacate relleno de gambas y piña is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Aguacate relleno de gambas y piña is something which I've loved my whole life.

Many things affect the quality of taste from Aguacate relleno de gambas y piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguacate relleno de gambas y piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguacate relleno de gambas y piña is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguacate relleno de gambas y piña estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Aguacate relleno de gambas y piña using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Aguacate relleno de gambas y piña:

1. Relleno de los aguacate
2. 2 aguacates grandes
3. 1 puñado gambas peladas y cocidas
4. 2 rodajas piña natural
5. El zumo de 1/2 limón
6. Para la salsa rosa
7. 200 gr mahonesa
8. 2-3 cucharadas ketchup
9. 1 tapón licor (opcional)

Steps to make to make Aguacate relleno de gambas y piña

1. Cortar los aguacates por la mitad y vaciar con una cucharita, con cuidado de no partir la piel, para que conserve su forma. Conservar la piel.
2. Rociar tanto la pulpa de los aguacates que hemos sacado como las cáscaras de los aguacates con zumo de limón para que no se oxiden y no se pongan oscuros.
3. Cortar tanto la pulpa de los aguacates como la piña en trocitos.
4. Cortar también las gambas por la mitad si son muy grandes. Yo utilicé gambas pequeñas.
5. Poner todos los ingredientes cortados en un bol lo bastante amplio y reservar en la nevera.
6. Para la salsa rosa, juntar todos los ingredientes en un bol y mezclar muy bien hasta integrar, ajustar la cantidad de ketchup al gusto.
7. Agregar a la salsa rosa un tapón de cualquier licor, aunque esto es opcional.
8. Añadir la salsa rosa a los aguacate, gambas y piña y mezclar con cuidado de que los aguacates no se deshagan mucho, hasta integrar.
9. Rellenar con esta mezcla las cuatro mitades de aguacates que habíamos vaciado y reservado, dejando que sobresalga la mezcla un poco.
10. Seguidamente decorar si se quiere poniendo por encima un poco más de salsa rosa y unas gambas.
11. Servir en una fuente con una cama de lechuga.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Aguacate relleno de gambas y piña. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!