Tarta de batata

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta de batata. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de batata is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tarta de batata is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de batata is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tarta de batata using 18 ingredients and 4 steps. Here is how you cook it.

Está misma receta se puede hacer con zapallo.

Ingredients and spices that need to be Make ready to make Tarta de batata:

1. Masa:
2. 200 gr harina 0000
3. 35 grs azúcar
4. 100 grs margarina o manteca
5. 1 cdita Polvo para hornear. 2 gr
6. 1 yema
7. 1 cda jugo limón
8. 5 cdas agua
9. Relleno: 400 gr puré Batata
10. 50 grs azúcar
11. 2 huevos enteros
12. Pizca jengibre polvo
13. 1/2 cdita canela
14. Pizca nuez moscada
15. 1 cda jugo limón
16. 100 grs queso crema. Opcional
17. Dulce de leche a gusto opcional
18. 1 cda azúcar impalpable para decorar. Opcional

Steps to make to make Tarta de batata

1. Para la masa colocar los ingredientes secos en un bol, luego la margarina, con las manos integrar formando un arenado luego agregar la yema, el jugo de limón y unir sin amasar mucho. (Ir agregando el agua de a cucharas para no pasarse. Depende del tamaño del huevo que puede ir más o menos agua) Guardar en la heladera envuelta en papel film por 30 minutos.
2. Para el relleno hervir la batata al vapor o sino con un poquito de agua. Hacer puré y agregar los huevos, especias, azúcar, jugo de limón y con el mixer o con el pisa papa triturar bien.
3. Estirar la masa de unos 5 milímetros de espesor y forrar un molde de 20 cm diámetro. Hice una trenza que coloque al borde y un círculo en el centro. En el fondo del molde sobre la masa puse 2 cucharas de dulce de leche y sobre eso el relleno de batata.
4. Hornear por 40 minutos a 180° (depende de cada horno, cuando esté dorado pinchar con un cuchillo y si sale limpio ya está listo) puse los papeles alrededor porque pensé que podría pegarse pero no es necesario. Al sacar del horno y desmoldar espolvorear azúcar impalpable para decorar.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Tarta de batata. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!